Day 9 – Wrapping Up in Omaha
Today was our last full day in Omaha, so we started it with a little bit of packing. I figured if I got a head start, tonight and tomorrow morning would be far less stressful.
First stop was coffee at Scooters – another chance to enjoy this Nebraska favorite. Susan did a little “research” and declared Dunkin’s hot chocolate to be richer and more to her taste. Coffee, however, was pretty comparable, so I was happy either way. I may just have to re-route my commute at home to make sure I can keep this Dunkin habit going. I’ve definitely been spoiled on this trip!
Scooters has a small footprint and has Drive-Thru lanes on both sides....we need these in Fredericksburg!
Our first visit of the day was to Linda and Roger’s, where we enjoyed homemade danish and Linda's fruit salad. Danish is a Hall family tradition passed down for generations. It all began when Linda met an Italian woman who shared a special danish recipe with her. From there, it became a family favorite – first Linda made them, then Mark and his sisters, and now their children and even grandchildren keep the tradition alive.
After breakfast, we headed to the St. Vincent de Paul Thrift Store, where there were plenty of good finds.
Then, following Nelda’s recommendation, we explored two more little gems. Homemade Heaven, a charming shop featuring over 40 local artists and vendors,
and The Humble Lily, which supports Bethlehem House, a nonprofit dedicated to helping women in crisis pregnancies. Both were filled with treasures and a lot of heart.
While Nelda, Susan, and I browsed, Mark and Linda picked up pizza and wings from Valentino’s – a Nebraska institution since 1957 – for lunch.
The afternoon was spent visiting, chatting, and swapping recipes with Linda (I now have some of her specialties from this week to try at home). Mark’s nephew and his wife, Brett and Lisa, came by on their way to the airport, only to find their flight delayed. That turned into one last group outing – we all headed to Lazlo’s for our final Nebraska meal together.
Lavash is a thin, soft flatbread with origins in Armenia and surrounding regions, traditionally baked in a clay oven. At Lazlo’s, it’s given a Nebraska twist — served crisped and topped with melted cheese, fresh vegetables, and flavorful spreads, almost like a Midwestern flatbread pizza. It’s a customer favorite because it’s light, shareable, and perfect for starting a meal with friends and family.
Michael and I have truly enjoyed our time here with Mark’s sisters and their families. The laughter, the meals, and the shared stories have made this visit extra special.
Tomorrow we point the van toward home, but don’t go anywhere – Day 10 will still have some adventures worth sharing I am sure!
Stay Tuned 😎
PS: Remember forgive any spelling and grammer errors 😆😂
1 comment:
Family traditions and recipes are how to keep memories. Prime rib! Yum. The shops I could spend all day hunting treasures.
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